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LUNCH MENU

Fresh Italian made from locally
sourced ingredients.

LUNCH MENU

SMALL PLATES

House-Made Sweet Potato Fries
Spicy Arugula Aioli
11
SURF AND TURF BITES
Grilled Shrimp, Steak Bites, Grilled Veggies
19
Tomato Basil Bruschetta
Parmesan, Roasted Garlic
14
Warm Brie Crostini
Black Mission Fig, Clover Honey, Strawberry, Balsamic Glaze
16
BASIL MEATBALLS
Four Meatballs, Marinara Sauce and Basil, Parmesan Cheese, Served with Grilled Bread
18
BACON-WRAPPED SHRIMP
Honey Sriracha Aioli
20

SOUP & SALAD

Grilled Salmon Salad
Mixed Greens, Orange-Tomato Salsa, Citrus Dressing
26
BERRY CHICKEN SALAD
Mixed Greens, Seasonal Berries, Candied Pecans, Pine Nuts, Citrus Dressing
21
STEAK COBB Salad
Tender Hanger Steak, Applewood Bacon, Egg, Chickpeas, Avocado, Sun-dried Tomatoes, Blue Cheese Crumbles, Balsamic Dressing, Balsamic Glaze
28
Italian Chopped Salad
Toscana Salami, Arugula, Romaine, Chicken, Pancetta, Avocado, Cherry Tomato, Garbanzo Beans, Green Onion, Bleu Cheese
21
Chicken Avocado Caesar
Chicken, Avocado, Parmesan, Focaccia Crouton, Caesar Dressing
19
Pane Side Salad • Caesar
Parmesan, Focaccia Croutons, Caesar Dressing
+chicken $5 +Shrimp $7 +Avocado $2
10
Pane Side salad • House
Mixed Greens, Tomato, Balsamic Vinaigrette
10
Minestrone or Fresh soup of the day
Italian Vegetables, Shell Pasta, Tomato Broth
Cup 8 | Bowl 11

SANDWICHES

Roast Beef Dip
Port Wine Jus, Mozzarella, French Bread
19
Turkey Bacon Avocado
Carmelized Onions, Romaine, Tomato, Provolone, Artichoke Pesto, Dijon, Country White Bread, Bacon
18
Cranberry Chicken
Diced Chicken, Celery, Cranberries, Pine Nuts, House-Made Mayonnaise, Croissant
17
Short Rib Grilled Cheese
Basil-Garlic Butter, Gruyere Cheddar, Swiss, Country White Bread
20
Caprese Chicken Panini
Fresh Mozzarella, Tomato, Spinach, Arugula Aioli
18
Classic Club
Turkey, Ham, Bacon, Mozzarella, Avocado, Red Onions, Lettuce, Tomato, Basil Pesto Spread, Mayo, on Focaccia
20

ARTISAN PIZZAS

Pepperoni
Mozzarella, Tomato Sauce
16
Margherita
Fresh Tomato, Fresh Mozzarella, Torn Basil
17
Mushroom Artichoke
Cremini Mushroom, Roasted Artichoke Hearts, Mozzarella, Fresh Herbs
19
BBQ Chicken
Red Onion, BBQ Sauce, Tomato, Cilantro
19
Pane Italiano
Pepperoni, Salami, Meatball, Italian Sausage, Mozzarella
20

PASTA

Penne Pesto Chicken
Roasted Red Pepper, Tomato, Parmesan
24
SAUTÉED PRAWNS & ANGEL HAIR
White Wine, Torn Basil, Parmesan
25
Fettuccini Alfredo
Add Chicken +3 | Add Shrimp +7
19
Italian Sausage & RIGATONI
Italian Sausage, Mushroom, Red Bell Pepper, House-made Marinara Sauce, Parmesan Cheese
25
Spaghetti & Meatball
Marinara, Basil, Parmesan
25

PANE LUNCH SPECIAL | 16.95

SERVED 11AM – 3PM

Choice of ½ Turkey Avocado or ½ Cranberry Chicken Sandwich
Side House Salad or Caesar Salad
Cup of Minestrone or Soup of the Day

HEAD CHEF

MIGUEL REYES MUNOZ

Chef Muñoz consistently works with local suppliers to source seasonal ingredients