LUNCH MENU
Fresh Italian made from locally
sourced ingredients.
| ROAST BEEF DIP Port Wine Jus, Mozzarella, Ciabatta | 17 |
| CAPRESE CHICKEN PANINI Fresh Mozzarella, Tomato, Spinach, Arugula Aioli, House-Made Focaccia | 16 |
| PANE BACON CHEESEBURGER Bacon, Cheddar, Lettuce, Tomato, Red Pesto, Ciabatta | 17 |
| TURKEY AVOCADO Caramelized Onions, Romaine, Tomato, Provolone, Artichoke Pesto, Dijon, Country White Bread | 15 |
| CRANBERRY CHICKEN Diced Chicken, Celery, Cranberries, Pine Nuts, House-Made Mayonnaise, Seeded Cranberry Bread | 15 |
| TRUFFLED GRILLED CHEESE Basil-Garlic Butter, Gruyère, Cheddar, Swiss, Truffle Oil, Country White Bread | 15 |
| SHORT RIB GRILLED CHEESE Basil-Garlic Butter, Gruyère, Mozzarella, Arugula Aioli, Country White Bread | 17 |
| MUSHROOM ARTICHOKE Spinach, Pesto, Mozzarella, Country White Bread | 15 |
| VEGETARIAN MUSHROOM PHILLY CHEESESTEAK SANDWICH Sautéed Mushrooms, Peppers, Caramelized Onions, Spinach, Provolone Cheese, Ciabatta Bread | 15 |
| PANE CHICKEN AVOCADO Spinach, Avocado, Aioli Sauce, Tomato, Provolone | 16 |
| STEAK SANDWICH Red Pesto, Lettuce, Tomato, Caramelized Onions, Mozzarella, Ciabatta, Red Pepper | 19 |
Choice of ½ Turkey Avocado or ½ Cranberry Chicken Sandwich
Side House Salad or Caesar Salad
Cup of Minestrone or Soup of the Day