
LUNCH MENU
SMALL PLATES
► House-Made Sweet Potato FriesSpicy Arugula Aioli | 11 |
| SURF AND TURF BITES Grilled Shrimp, Steak Bites, Grilled Veggies | 19 |
| Tomato Basil Bruschetta Parmesan, Roasted Garlic | 14 |
| Warm Brie Crostini Black Mission Fig, Clover Honey, Strawberry, Balsamic Glaze | 16 |
| BASIL MEATBALLS Four Meatballs, Marinara Sauce and Basil, Parmesan Cheese, Served with Grilled Bread | 18 |
| BACON-WRAPPED SHRIMP Honey Sriracha Aioli | 20 |
SOUP & SALAD
►Grilled Salmon SaladMixed Greens, Orange-Tomato Salsa, Citrus Dressing | 26 |
►BERRY CHICKEN SALADMixed Greens, Seasonal Berries, Candied Pecans, Pine Nuts, Citrus Dressing | 21 |
| STEAK COBB Salad Tender Hanger Steak, Applewood Bacon, Egg, Chickpeas, Avocado, Sun-dried Tomatoes, Blue Cheese Crumbles, Balsamic Dressing, Balsamic Glaze | 28 |
| Italian Chopped Salad Toscana Salami, Arugula, Romaine, Chicken, Pancetta, Avocado, Cherry Tomato, Garbanzo Beans, Green Onion, Bleu Cheese | 21 |
| Chicken Avocado Caesar Chicken, Avocado, Parmesan, Focaccia Crouton, Caesar Dressing | 19 |
| Pane Side Salad • Caesar Parmesan, Focaccia Croutons, Caesar Dressing +chicken $5 +Shrimp $7 +Avocado $2 | 10 |
| Pane Side salad • House Mixed Greens, Tomato, Balsamic Vinaigrette | 10 |
| Minestrone or Fresh soup of the day Italian Vegetables, Shell Pasta, Tomato Broth | Cup 8 | Bowl 11 |
SANDWICHES
| Roast Beef Dip Port Wine Jus, Mozzarella, French Bread | 19 |
| Turkey Bacon Avocado Carmelized Onions, Romaine, Tomato, Provolone, Artichoke Pesto, Dijon, Country White Bread, Bacon | 18 |
| Cranberry Chicken Diced Chicken, Celery, Cranberries, Pine Nuts, House-Made Mayonnaise, Croissant | 17 |
| Short Rib Grilled Cheese Basil-Garlic Butter, Gruyere Cheddar, Swiss, Country White Bread | 20 |
| Caprese Chicken Panini Fresh Mozzarella, Tomato, Spinach, Arugula Aioli | 18 |
| Classic Club Turkey, Ham, Bacon, Mozzarella, Avocado, Red Onions, Lettuce, Tomato, Basil Pesto Spread, Mayo, on Focaccia | 20 |
ARTISAN PIZZAS
| Pepperoni Mozzarella, Tomato Sauce | 16 |
| Margherita Fresh Tomato, Fresh Mozzarella, Torn Basil | 17 |
| Mushroom Artichoke Cremini Mushroom, Roasted Artichoke Hearts, Mozzarella, Fresh Herbs | 19 |
| BBQ Chicken Red Onion, BBQ Sauce, Tomato, Cilantro | 19 |
| Pane Italiano Pepperoni, Salami, Meatball, Italian Sausage, Mozzarella | 20 |
PASTA
| Penne Pesto Chicken Roasted Red Pepper, Tomato, Parmesan | 24 |
| SAUTÉED PRAWNS & ANGEL HAIR White Wine, Torn Basil, Parmesan | 25 |
►Fettuccini AlfredoAdd Chicken +3 | Add Shrimp +7 | 19 |
| Italian Sausage & RIGATONI Italian Sausage, Mushroom, Red Bell Pepper, House-made Marinara Sauce, Parmesan Cheese | 25 |
| Spaghetti & Meatball Marinara, Basil, Parmesan | 25 |
PANE LUNCH SPECIAL | 16.95
SERVED 11AM – 3PM
Choice of ½ Turkey Avocado or ½ Cranberry Chicken Sandwich
Side House Salad or Caesar Salad
Cup of Minestrone or Soup of the Day
HEAD CHEF
MIGUEL REYES MUNOZ
Chef Muñoz consistently works with local suppliers to source seasonal ingredients
