LUNCH MENU
Fresh Italian made from locally
sourced ingredients.
| ROAST BEEF DIP Port Wine Jus, Mozzarella, French Bread | 19 |
| CAPRESE CHICKEN PANINI Fresh Mozzarella, Tomato, Spinach, Arugula Aioli, French Bread | 18 |
| SHORT RIB GRILLED CHEESE Basil-Garlic Butter, Gruyère, Cheddar, Swiss, Country White Bread | 19 |
| PANE BACON CHEESEBURGER Bacon, Cheddar, Lettuce, Tomato, Red Pesto | 18 |
| TURKEY bacon AVOCADO Caramelized Onions, Romaine, Tomato, Provolone, Artichoke Pesto, Dijon, Country White Bread, Bacon | 17 |
| CRANBERRY CHICKEN Diced Chicken, Celery, Cranberries, Pine Nuts, House-Made Mayonnaise, Seeded Wheat Bread | 16.50 |
| NEWITALIAN MEAT & CAPRESE CIABBATA Focaccia, Prosciutto, Pepperoni, Dry Salami, Salem Calabrese, Red Pesto, Green Pesto, tomato, Fresh Mozzarella, Balsamic Glaze. | 19 |
| TRUFFLE GRILLED CHEESE Basil-Garlic Butter, Gruyère, Cheddar, Swiss, Truffle Oil, Country White Bread | 17 |
Choice of ½ Turkey Avocado or ½ Cranberry Chicken Sandwich
Side House Salad or Caesar Salad
Cup of Minestrone or Soup of the Day